Maria's Pueblo Chicken Tortilla Soup

Homemade soup with chicken, crispy tortilla strips, queso fresco, grilled corn and fresh avocado; garnished with sour cream, lime and cilantro

Tuscan Toast Platter

Tuscan relish, laura chenel goat cheese, olive medley, whole roasted garlic, garlic toasts

Ahi Tuna Ceviche

With avocado, red onion, serrano chile, golden cherry tomatoes and cilantro

Fresh, Local Dungeness Crab in Half an Avocado

With creamy lemon/lime vinaigrette garnished with oranges

Butternut Squash  Raviolis

Filled with chipotle goat cheese served with a butter lemon sauce, spiced walnuts, and crisp sage; served over arugula with grated parmesan

Fire Roasted Poblano Chile

Stuffed with quinoa, mushrooms, laura chenel goat cheese and pine nuts with smoky red chili sauce

Quesadilla

Grilled chicken, jack cheese, grilled corn, roasted pasilla peppers, sour cream, salsa fresca and guacamole

Side of Hand-Cut Panama Fries

With 3 dipping sauces

Venetian Salad

arugula, spinach, and radiccio salad with crispy bacon, lentils, cherry tomato, blue cheese, and white balsalmic vinaigrette

Red and Golden Beet Salad

Walnut crusted laura chenel goat cheese, arugula, and citrus vinaigrette

Caesar Salad

Chopped romaine, sourdough croutons and parmesan cheese crisp

Baja Salad

With grilled chicken/or fresh seafood, spiced black beans, roasted sweet corn, avocado, queso fresco, lime cilantro vinaigrette, salsa fresca, homemade tortilla chips

Crispy Calamari Fritti Salad

Mixed greens, avocado, salsa fresca and cilantro lime vinaigrette

Colcannon

Traditional irish potato and leek pancake topped with black forest ham, grilled asparagus, a poached egg and micro greens, finished with a citrus vinaigrette

Panama Burger and Hand-Cut Fries

Natural​ star ranch angus burger with tillamook cheddar or jack cheese, tomatoes and applewood smoked bacon on a la brea bakery bun with guajillo and pasilla chili aioli

Grilled Veggie Panini Sandwich

Grilled eggplant, zucchini and roasted red peppers with laura chenel goat cheese, olive and sun-dried tomato tapenade on a telera roll, served with mixed greens salad

Panama Pulled Pork Sandwich

Spiced with orange cinnamon and lime, cilantro, red onion and pickles, with jack cheese on a la brea bakery telera roll, served with french fries and mixed greens salad

Meatloaf Sandwich

With jack cheese, caramelized onions and dijonaise on grilled sourdough served with fries or salad

Fish Tacos

Seared tilapia, cabbage, chipotle lime sauce and salsa fresca on soft corn tortillas served with limes, avocado and mixed baby green salad

Grilled Vegetable Enchiladas Verde

Filled with grilled corn, zucchini, portobello mushrooms, black beans, and poblano chilies topped with cheese, served with mexican rice, avocado and a mixed baby green salad

Maria's Pueblo Chicken Tortilla Soup

Homemade soup with chicken, crispy tortilla strips, queso fresco, corn and fresh avocado; garnished with sour cream, lime and cilantro

Tuscan Toast Platter

With tuscan relish, laura chenel goat cheese, olive medley and whole roasted garlic

Grilled Globe Artichoke

With roasted garlic aioli

Fresh, Local Dungeness Crab in Half an Avocado

With creamy lemon/lime vinaigrette garnished with oranges

Ahi Tuna Ceviche

With avocado, red onion, serrano chile, cherry tomatoes and cilantro

Steamed Mussels

With chorizo, thyme, fennel, parsley and chives in a white-wine butter sauce, served with garlic crostini

Mini Diver Scallop Tostadas

With guacamole and cherry tomato salsa, garnished with micro greens

Butternut Squash  Raviolis

Filled with chipotle goat cheese served with a butter lemon sauce, spiced walnuts, and crisp sage; served over arugula with grated parmesan 13/18

Side of Hand-Cut Panama Fries

With 3 dipping sauces

Venetian Salad

arugula, spinach and radiccio salad with crispy bacon, lentils, cherry tomato, blue cheese, and white balsalmic vinaigrette

Caesar Salad

Chopped romaine, sourdough croutons and parmesan cheese crisp

Crispy Calamari Fritti Salad

With mixed greens, avocado, salsa fresca and cilantro-lime vinaigrette

Baja Seafood Salad

Grilled fresh seafood, spiced black beans, roasted sweet corn, avocado, queso fresco, lime cilantro vinaigrette, served with tortilla chips

Pappardelle Pasta

With shiitake and portabella mushrooms, greens and bombay sapphire gin cream sauce

Fire Roasted Poblano Chile

Stuffed​ with quinoa, mushrooms, laura chenel goat cheese, and pine nuts with smoky red chile sauce; served with mexican rice and grilled squash

Mary's Free Range Organic Chicken Breast

Oven roasted with porcini vinaigrette, parmesan and garlic sformati and sauteed spinach

Filet of Salmon

With roasted baby carrots, beets and yukon gold potatoes; brussels sprout leaves and toasted almonds, served with a meyer lemon beurre blanc

Panama Burger and Hand-Cut Fries

Natural star ranch angus burger with tillamook cheddar or jack cheese, tomatoes and applewood smoked bacon on a la brea bakery bun with guajillo and pasilla chili aioli

Pork Chop

Grilled cubano marinated pork chop on wehani rice pilaf with corn, peas, cilantro and red onions;garnished with watercress greens dressed in a white balsamic vinaigrette; served with carolina mustard sauce

Short Ribs

with sautéed rainbow swiss chard, Yukon gold mash and crispy buttermilk battered onion ring

Snake River Farms American Kobe Flat Iron Steak

Port wine reduction, sauteed green beans, baby carrots and a wild mushroom, yellow onion sourdough bread pudding with thyme, garlic and a pinch of cayenne pepper

Trio of Housemade Scones

Served with mascarpone, orange marmalade and strawberry jam

Grand Marnier Strawberry Waffle

Belgian waffle with fresh strawberries infused with grand marnier, topped with mascarpone and served with chicken apple sausage or applewood smoked bacon

Butternut Squash Raviolis

Filled with chipotle goat cheese served with a butter lemon sauce, spiced walnuts and crisp sage; served over arugula with grated parmesan

Colcannon

Traditional irish potato and leek pancake topped with black forest ham, grilled asparagus, a poached egg, and micro greens, finished with a citrus vinaigrette

Steak and Eggs

Grilled 6oz snake river farms american kobe flat iron steak with two eggs any style, salsa verde, panama potatoes, whole grain toast or thomas' english muffin

Panama Breakfast

2 eggs any style, chicken apple sausage or applewood smoked bacon

Portabella Mushroom and Spinach Omelette

With sauteed onions, garlic and jack cheese/add baco

Mediterranean Scramble

3 eggs, garlic, sun dried tomatoes, kalamata olives, feta cheese and basil

Eggs Benedict

2 poached eggs, canadian bacon, toasted english muffin and hollandaise sauce

Eggs Florentine

2 poached eggs, smoked salmon, spinach, toasted english muffin and hollandaise sauce

Eggs San Francisco

2 poached eggs, dungeness crab cakes, toasted english muffin and hollandaise sauce

Creamy Polenta Topped with Poached Eggs

Roasted pepper, tomato and basil salsa, with italian sausage

Panama Burger and Hand-Cut Fries

Natural star ranch angus burger with tillamook cheddar or jack cheese, tomatoes and applewood smoked bacon on a la brea bakery bun with guajillo and pasilla chili aioli

Baja Salad

With grilled chicken/or fresh seafood, spiced black beans, roasted sweet corn, avocado, queso fresco, lime cilantro vinaigrette, salsa fresca, homemade tortilla chips

Caesar Salad

Chopped​ romaine, sourdough croutons and parmesan cheese crisp

Panama Waffle

With bananas, warm chocolate sauce and whipped cream

Jack Cheese Quesadilla

With salsa fresca and sour cream

Chicken Apple Sausage or Applewood Smoked Bacon

1 Egg or 2 Toast or 1 English Muffin

Panama Potatoes

Make Your Own Mimosas (Great for the Table)

Bottle of mont marcal rosada brut cava or wyclif brut with v2 litre of fresh orange juice

Mimosa

With fresh squeezed orange juice

Fresh Fruit Crisp of the Day

Served with a scoop of tahitian vanilla gelato

Lemon Tart

With whipped cream and raspberry sauce

Crème Brulee

with white chocolate and fresh strawberries

Brownie and Fiorello's Artisan Gelato Tower

With belgian bittersweet chocolate sauce choice of valhrona chocolate, tahitian vanilla or strawberry gelato

Bread Pudding

With cherries and brandy caramel sauce

Chocolate Mousse

With grand marnier infused whipped cream

Panama Sundae

Tahitian vanilla gelato topped with belgian bittersweet chocolate sauce, pecans and whipped cream

Maria's Pueblo Chicken Tortilla Soup

Panama House-Made Guacamole and Salsa Fresca

Served with fresh tortilla chips

Tuscan Toast Platter

With tuscan relish, goat cheese, olive medley and whole roasted garlic

Mini Diver Scallop Tostadas

With green garlic guacamole and cherry tomato salsa

Red and Golden Beet Salad

Warm goat cheese, arugula, toasted walnuts and citrus vinaigrette

Caesar Salad

Chopped romaine, sourdough croutons and asiago cheese crisp

Panama Cheeseburger

With French fries

Grilled Chicken Sandwich

With French fries

Cheese Tortellini

With alfredo sauce

Cheese Quesadilla

With salsa fresca and sour cream